INCI: Theobroma Cacao
Manufacturing Method: Not specified in the available information.
Colour: Pale yellow to light cream
Scent: Characteristic cocoa aroma
Cocoa Butter is one of the most widely used vegetable butters in natural cosmetics, valued for its excellent moisturising and antioxidant properties. It forms a protective barrier on the skin, helping to retain moisture while delivering rich nourishment.
It is widely used in face, body and lip care products, helping maintain skin elasticity while leaving the skin soft and smooth. Cocoa Butter also offers restorative properties, making it particularly suitable for the care of dry and stressed skin.
Its rich texture makes it an ideal ingredient for body butters, balms, intensive moisturising creams and natural soaps.
Properties: Moisturising, antioxidant, nourishing, emollient and restorative. Helps maintain skin elasticity while protecting against moisture loss.
Recommended Uses: Face and body creams, body butters, lip balms, hand creams, products for dry skin, natural soaps, lip care products and other rich skincare formulations.
Saponification Values:
- NaOH (Bar Soap): 0.137
- KOH (Liquid Soap): 0.192
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